We’re so thrilled to have our students back in the field for Trimester 2! Our squads are in Southeast Asia, spread out among Siem Reap, Cambodia; Nan, Thailand, and Bangkok, Thailand. They’re jumping back in: exploring the colorful streets, admiring the temples and religious monuments, conversing with the locals, and tasting the unique flavors.
In fact, this has been a food-focused week, with our students attending Bai Pai Thai Cooking School in Bangkok and Ecole Paul Dubrule in Siem Reap! Take a look to see the dishes they cooked, sites they’ve seen, and smiles they’ve had since landing in these incredible countries.
The last few months were pretty busy for our students! Now they’re home for a few weeks to rest and recover before jetting off to Southeast Asia in January. With so many skills and adventures, you might have already forgotten what they accomplished during their fir. While you can always look back at our past Photos of the Week to remind yourself, we also have some pictures that were previously unpublished to share. Take a look to see the beach adventures, the tree climbing, the rainforest explorations, the scuba diving, the business building, the urban innovation, the homestays, and more.
While he and his squad were learning about sustainability at Rancho Mastatal, our student Liam took some time to interview staff member Ryan Roberts. Liam learned all about Ryan: what brought him to Rancho Mastatal, what it’s like to live on the ranch, and how he intends to use what he’s learned in the future when he eventually leaves the ranch.
We’re very sad to say that Trimester 1 is just about over! Tomorrow, November 23rd, our students will travel back to their homes for winter break to recharge for the next two trimesters. Students who came in as strangers are now family, and it’ll be hard to say goodbye for the next few weeks. But they’ve certainly had an incredible time in Costa Rica and Panama for the past few months, and it won’t be long until they’re reuniting to jet off to Asia!
Take a look at the last photos from Trimester 1 and try not to miss us too much while our students are at home. Don’t worry: you can always look back at our past Photos of the Week to get your fix, and we might even have a special Trimester 1 recap blog coming up soon…
If you’re interested in living this journey for yourself, apply now for our 2020-2021 gap year. It’s never too early to start thinking about your future. And if you apply between Black Friday and Cyber Monday, you’ll automatically save $1,000 on your tuition!
We’re back with your weekly fix of our student photos, and some added critters and creatures in the mix! There’s still plenty to see from our students in Costa Rica: more photos from Monteverde ISPs, more sustainable fishing with ConnectOcean, and more sustainability education at Rancho Mastatal. Even though all three squads work with the same partners and learn the same skills, their experiences are entirely individual.
You know what that means: you can’t really understand the Winterline experience until you have it yourself!
Our three squads are back in Costa Rica, and if you can believe it, there’s only two weeks left of Trimester 1! We’re happy to say that our students are still having an amazing time in Central America. This week, Squad 3 is off on their Monteverde ISPs, learning skills like recycled paper-making and neotropical bird monitoring. Squad 2 has been in the water, learning ocean safety with ConnectOcean and getting scuba certified with Pacific Coast Dive Center. Finally, Squad 1 is enjoying some time off the grid at Rancho Mastatal, so stay tuned for their photos when they resurface on WiFi next week!
Which Costa Rican partner would you most like to work with and learn from on a Winterline gap year? It’s hard to choose: as you can tell from the photos below, they’re all an amazing experience!
Last year, we gave you a look into our Costa Rican partner Rancho Mastatal, but we thought it was time for an update!
At Rancho Mastatal, our students learn about permaculture and immerse themselves in a community that cares deeply about environmental sustainability. By doing so, students learn how to live in balance with the environment, making the most of what nature provides us without causing harm to our ecosystem. This includes cultivating natural building and food production skills, as well as learning about soil ecology and fertility.
Rancho Mastatal takes pride in their focus on natural building, which emphasizes the use of local labor and resources. These materials include wood, sourced from the region and sometimes directly from their property, earth, straw and natural grasses, bamboo, stone and rock, and manure. All of these resources are found in abundance and are not just strong, but renewable and sustainable. Students also get to learn the proper techniques to use each of these materials, which they put to test by building on their own!
Another main focus at Rancho Mastatal is hand preparing meals from whole foods that are locally or regionally sourced. For many students, this is a far cry from the processed and prepackaged foods that are so prominent in America. At Rancho Mastatal, students develop an appreciation for every step of the food preparation process, from gathering ingredients all the way to eating the final product. For example, our students get to make and enjoy their very own chocolate!
Finally, students get a lesson in permaculture, which is the practice of sustainable land use design. This involves planting in patterns that occur naturally to maximize efficiency and minimize labor and waste. Permaculture allows us to reach the desired level of harmony between man and nature, making it a win-win situation for all sides!