Señor Ernesto’s Farm

By: Paris Geolas | February 13, 2019
Topics: Student Voices, Uncategorized
"After a brief tour of the farm, we’re instructed to come back the next day with questions and ideas. We return the next day armed with curiosity. We’ve been sent to provide physical labor, but what we’ve truly come for is to learn."


winterline, gap year
The Gate which sits just outside the entrance to Señor Ernesto’s Farm | Photo By: Maria O’Neal

Señor Ernesto’s farm sits at the top of a steep gravel road just outside of Piedras Gordas in rural Cocle. The walk up is nothing different from what we have seen so far, flanked by thick tropical forest, a few stout and brightly colored houses appearing every now and then. Most houses are one story, made of cement and plaster, and have a few hammocks and community members always decorating their porch.

Señor Ernesto is waiting for us at the end of a dirt path at the crest of the hill. He sits at just above five foot three but is undoubtedly stronger than all of us put together. Winterline has partnered with an organization called ThinkImpact to cultivate social innovation in the Piedras Gordas community. As we’re all unskilled workers with very limited Spanish, labor is our best method of communication. The farmer my group will be working with is Señor Ernesto. He leads us up without words, and he’s trailed by around twelve dogs all ranging in color and size, as well as a few kittens. He invites us to sit on his porch, and starts speaking. He’s quiet but holds a heavy wisdom is his words. Through our translator Felix, begins to explain the history of his farm.

It’s been a work in progress for the past five years, starting with a few plants and expanding into one of the largest and most impressive natural farms in this part of Panama. It serves three main purposes, one unspoken. It is most obviously a source of much community food production, and is one of the main sources of tourism for the rural and very out-of-the-way town. What became more clear to us in the week to follow was that the farm serves as a huge inspiration to other community members to work with permaculture and natural farming. Another farmer we spoke to, Señor Ornecimo, has worked on his own farm for seven years, and says that Ernesto’s farm still far surpasses him in size, production, and creativity.

After the introduction, Señor Ernesto takes us into the center of the lower half of his farm. It’s split into two main sectors, with his home and animals sitting in the center. In addition to the array of dogs and cats we saw, Señor Ernesto has chickens, pigs, and ducks. They are mostly free range, and occasionally pecked at our shoes as we headed down the hill into the farm. It’s about a ten minute walk along a windy and muddy path.

We finally reach a gated area which separates into two paths, one leading to a natural gazebo made of canopy and several handcrafted wooden benches, and another which snakes deeper into tropical forest. It’s clear immediately to my group that this is not like any farm we have seen before. The land is not flat, clear, or organized. It’s impossible to separate natural growth from crops except for what’s been designated with signs, clearly put in for tourists like us.

winterline, gap year
Señor Ernesto showing us how to measure an appropriate distance between coffee plants | Photo By: Maria O’Neal

Señor Ernesto takes us further into the dark while we take in as much as we can. Along the way he shouts out the names of plants as they appear. Banana trees, orange trees, coffee plants, cacao trees, and this is only a small section of his farm. As we walk, we begin to see how it works. New trees and plants have been integrated nearly seamlessly into existing forest, with a few sectors popping up here and there. Some open chicken coops, toolshed, and a fertilizer shack. After a brief tour of the farm, we’re instructed to come back the next day with questions and ideas.

We return the next day armed with curiosity. We’ve been sent to provide physical labor, but what we’ve truly come for is to learn. The farm is already incredibly impressive, but Señor Ernesto explains that he has far greater plans for it. We’ll be working on repairing trails and planting coffee sprouts, but he hopes that soon he’ll be building bunkhouses and bathrooms along the trails of the farm. When asked why, he describes his desire to make this a huge tourism hub in Piedras Gordas.

The farm will one day be able to house up to twenty people in the bunkhouses, enough for school and other groups to come stay for up to two weeks at a time. In addition to being able to explore and potentially work on the farm, Señor Ernesto wants to install a zipline on another sector of his land, and has a large boulder that he thinks tourists could use for climbing.

With so many things to do, Señor Ernesto will undoubtedly be bringing people into Piedras Gordas, but the dreams he has for the future of his farm all come back to one thing. Education. We ask why he wants so badly to bring new people in, and Señor Ernesto looks at us. He tells us that everything has has comes from the land, and because of that, everything he receives, he gives back. When he was first growing up in Piedras Gordas, he told us that all farmers cleared their land in order to farm. He felt the air become different from the lack of trees, and vowed never to cut down trees when he began to farm his own land. Now, he doesn’t cut down trees other than trimming branches, and he doesn’t import fertilizer. All fertilizer he makes himself using a composting toilet that a peace corps volunteer helped him install a few years back. In there, solid and liquid waste are separated, he mixes the solid waste with banana leaves and sawdust to make something better for the soil, and the urine becomes a natural pesticide.

He also shows us to his other source of fertilizer, his large compost bins. He recycles all of his food waste, paper, cardboard, and cartons back into the soil. While recycling is very difficult in this community, he fights back by reusing all plastic and glass containers. In a place where people have no choice but to burn their trash, these steps are monumental in building a more sustainable life. Señor Ernesto tells us that since he has made these practices public, community members are making their own composting bins, reusing their plastics, and clearing less land.

By bringing in tourists, Señor Ernesto believes that he will be able to not only show them the importance of natural building, permaculture, and sustainability, but prove that it is something anyone can do. Contrary to current belief, living an environmentally conscientious lifestyle does not have to be modern or expensive. Groups like us who come through his farm can see that it is achievable, and it is important.

Over the next two days, we will help build trails and plant crops, but we’ll take away new perspectives. It doesn’t seem like a fair trade for what we’ve learned and the generosity we’ve been shown. ThinkImpact sent us here to cultivate social innovation, but it feels more like this has something which has been cultivated within us.


Leave a Comment

Most Popular

20 Colleges That Encourage A Gap Year

By: Julian Goetz | April 1, 2017
Topic: Education, Gap Year Planning

Taking a gap year to pursue new experiences, goals, and worlds before or during college is more (...)

Location Spotlight: Estes Park, Colorado

By: Jess Bonner | September 22, 2017
Topic: Location Spotlight, Uncategorized

Our 9 month gap year program begins at YMCA of the Rockies located in Estes Park, Colorado. (...)

How to Plan A Gap Year Like Malia

By: Olga Khaminwa-Joseph | March 15, 2017
Topic: Education, Gap Year Planning

The internet exploded when America’s favorite daughter, Malia Obama, announced she'd defer (...)