Where are you from originally?
I grew up in a small town in Connecticut. As a teenager, I was eager to see the world and live in a big city; this inspired my decision to move to New York City for college. Now that I am older, I am drawn back to the woods, the sprawling hills of New England, and being surrounded by nature. I thank my mom for my love of nature. She always took us for hikes in the fall to see the changing leaves. She also fostered a passion for culture in me, hence my love for exploring cities, too.
Why did you choose to become a Field Advisor?
I love being a mentor to others and facilitating learning in non-traditional classroom settings. Winterline has such a unique program model and it mirrors many of my personal ideologies and outlooks. I had to try a lot of different jobs and experience many different ways of life in order to find what makes me truly happy. I am honored to be a part of the Winterline student journey as they learn more about themselves and the world.
What are you most excited for when it comes to the Winterline itinerary?
I am excited about everything! I am, however, thrilled to practice my Spanish and be in nature. I can’t wait to experience the beauty of Costa Rica and Panama with our students and partners while my friends and family are shivering in the cold fall weather back in New England!
What is your favorite thing about traveling?
My favorite thing about traveling is connecting with locals and learning their food traditions. I love to cook, and sharing a good meal (preferably outside!) is my favorite way to connect with others. Food brings people together despite language or cultural barriers.
What sparked your passion for teaching/traveling?
I went through a number of challenging experiences when I was a teenager and I longed for a mentor that could support my growth and remind me to believe in myself. As the quote by Ghandi goes, “Be the change you wish to see in the world,” and I have striven to become the person I needed when I was younger.
What has been the most interesting food you’ve tasted while abroad?
I did pass on the opportunity to eat fried insects in Thailand, which is perhaps the most exotic food option I’ve had abroad. I have tried so many fantastic and interesting foods abroad though. My favorite food memory comes from when my time teaching English in Italy. I went out to a meal with my host family and what I thought was my entree was simply an appetizer…I ended up eating a seven course meal, with foot-stomped homemade wine, and squid ink pasta…..all just a block from the ocean and without understanding more than a few words in Italian.
What is something you want students and parents to know about you?
I would like the students to know that though I am a silly and fun-loving person, and my first priority is student well-being. I live my life and do my work with compassion.
Tell us a fun fact about yourself.
I can do a few crazy yoga poses (I am a yoga instructor) but the coolest thing I can do is 20 non-stop cartwheels. It’s been a few years since I have had to prove this skill…so you may have to trust me on this one.
To find out more about all of our amazing field advisors and the rest of our staff, be sure to check out our Winterline Team here.