Before I was even enrolled in Winterline, I knew that I wanted to study cooking in France during my Europe ISP (Independent Study Project). I’ve always had a deep interest in baking and cooking, especially given that I grew up in a household where family meals were of high importance, and brought us all together. What I didn’t realize, however, was that spending a week alone in Paris, with my sole intent of learning a variety of traditional French cooking skills, would actually teach me the power of my own independence.
On my first full day in Paris, I had an entire day to spend doing nothing. I didn’t have cooking classes, nor did I have anything scheduled on my calendar (a rare occurrence for me). After sleeping in, going out to get some groceries, and having lunch at a local Pho restaurant, I got back to my Airbnb apartment and came up with a general itinerary for my week. I realized that there was so much I wanted to do in Paris- more than I could even fit in if I stayed for a month. And this was in addition to wanting to learn how to cook and bake, so I set out to do all those things. And I was able to do all of them, because I was alone.
I walked through the Tuileries and took a nap in a chair at a small fountain, like all the locals were doing. I visited Musee D’Orsay and fell in love with Van Gogh’s work. I visited the Eiffel Tower. I had the richest and most delicious hot chocolate, at Angelina. I had the best macaron of my life. I had the best ice cream of my life. I had the only, and best, escargot of my life. I had a personal style consultation. I saw the most beautiful view of Paris, on the roof of a mall. I walked everywhere. And I fearlessly navigated the metro every day and night. I ran across the Paris marathon. I went to L’Orangerie and wandered as I admired Monet’s Water Lilies. I interviewed a French chef. I modeled for a caricaturist in front of Notre Dame. And I learned how to make classic French sauces, pate a choux and eclairs, two types of macarons, debone a chicken and make a variety of meals with it, and how to select the proper ingredients at any market.
That encompasses a little more than half of what I did while I was in Paris for just over a week.
During this week, I discovered how competent and powerful I am, and that my interests range even more than I thought. The cooking classes were amazing, and I’ve already used some of my newfound skills at home. But most importantly, I discovered more for myself in Paris than I would have if I was with anyone else. Because I was alone, I only did the things that I wanted to do, and I never felt badly for dragging someone along with me because I wanted to see something.
Spending my week alone in Paris was empowering and thrilling. And it allowed me to see how much I can do on my own.
If given the opportunity, I highly recommend that every traveler, spends a significant amount of time traveling alone. I promise you’ll see yourself, and wherever you are, in a different light.
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