Stories from the Field: Leela Ray & NOLS

By: Leela Ray Barlow | October 18, 2017
Topics: Programs, Student Voices
"There is something extremely empowering about knowing you are responsible for not just your survival, but for your ability to thrive out there."

“My bruises have bruises,” Alice says, but it’s with a smile, because it’s Thursday morning and we’ve just plodded onto the recommissioned school bus that is set to return us to the real world. Where were we? The Wind River range in Wyoming, United States.

Alice, Patrick, Anna, Sophia, Susie, Andrew, Pablo, Liam, Alex, Jack, Natanielle, Hayden and I make up Winterline’s Green Cohort, or as we’ve fondly coined it: The Green Gang. We’ve been together for a little over two weeks, and after a lovely five days of orientation in Estes Park, Colorado, Winterline threw us right into the fire. Eight days, twenty miles, and our entire lives wrapped in eighty liters of water repellent canvas. In partnership with The National Outdoor Leadership School (NOLS) we ventured out into the woods, and I think we all came back with a little more than we expected to find.

What was supposed to be a week of mid forties and minimal precipitation, as per usual late September in Lander, Wyoming, ended up being an average of thirty degrees and about two feet of snowfall throughout the week. In other words, it was cold. Snow and below freezing temperatures made even the most mundane tasks seem exasperating. I struggled to find the energy to brush my teeth in the morning, a task I’m usually hard pressed to accomplish regardless of circumstances. All of our energy was spent keeping warm, for every minute of the day, and doing so meant we ate a lot of food. Namely, cheese.

winterline nols Photo By: Leela Ray Barlow
Photo By: Leela Ray Barlow

I’m someone whose primary sources of food are plant-based and non-processed, but wow did those rules go out the window. When its below freezing the only thing you’re thinking about when looking at food is “how much fat will this have?” Not to avoid it, but to covet it, to shove it in your face. And in case you missed it, cheese is full of fat. So in addition to straight up spoonfuls of peanut butter (of which I had so very many of), we would eat copious amounts of the cultured dairy product just to stay warm at night.

Naturally, we carried every bite of food with us over the week, all dried or processed goods. Every morning and every evening we would get together with our cook groups, crowd around a faltering Whisperlight Stove, and do our very best to chef up something both edible and calorie dense enough to sustain us until our next meal. Every night after our evening meeting we’d sit for up to an hour waiting for the tiny fuel run burner to bring otherwise undrinkable water to a boil. Water that would then be bottled and put in our sleeping bag for temporary warmth. We rationed to ensure that we’d have food for every meal. We had to be creative, but also conservative. The good news? I was lucky to have some pretty proficient people cooking with me. I’d might even be inclined to say we were the best, but that’s besides the point.

Photo By: Leela Ray Barlow
Photo By: Leela Ray Barlow

During the day we’d hike. Though NOLS stands for the National Outdoor Leadership School, it might be more appropriate to call it by its name known by those who partake in the adventures: The No Official Lunch School. Nuts, seeds, dried fruits, and (if you’re were lucky enough to have extra from breakfast) leftovers acted as our lunch as we hiked anywhere between two and five miles each day. Now I’m aware that not everything I’ve said thus far sounds less than appetising, and maybe this won’t change your mind, but the most amazing part of our trip were the hikes themselves. The lengths we traveled and the views we saw were like nothing I’d ever encountered. We made it above the tree line on our fourth day, our highest point being 10,600 feet about sea level. If the altitude didn’t make you swoon, the sight of the snow dusted Wind River Range would.

Photo By: Leela Ray Barlow
Photo By: Leela Ray Barlow

I’m not going to lie, it was excruciatingly difficult at times. We waded through frozen rivers, and pitched tents in the snow; honestly if I see another freeze dried carrot I might cry. But to leave behind the world you know for what some call the bare minimum? It’s an experience like no other.  There is something extremely empowering about knowing you are responsible for not just your survival, but for your ability to thrive out there.

Winterline NOLS Photo by Leela Ray Barlow
Photo By: Leela Ray Barlow

So here we are, the thirteen of us: a handful of musicians, a few sports fanatics, a Spaniard, and a couple of zealots. A motley crew of many beliefs, ideals, and cultures who, if anything else, can agree on the following:

  1. You are capable of far more than you know.
  2. “Ride That Pony” is the single most effective way to raise spirits, with the exception of a good hype circle.
  3. Tummy time (the act of warming your feet of someone’s bare stomach) creates a sacred bond that can never be broken.
  4. And finally, years from now, when this program has long been finished, we will all find solace in the little things: fresh fruits and vegetables, dinosaur oatmeal, and the promise of a warm shower.

 

To hear from more students in the field, like Leela, be sure to check out other posts on our Blog, Instagram, Facebook and Twitter. Additionally, we are on Snapchat (@winterliner) and we upload new photos to our Tumblr everyday.

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