Location Spotlight: Rancho Mastatal

By: Allison Herman | December 17, 2018
Topics: Location Spotlight, Life Skills
We thought it was time for an update on the work we do with partner Rancho Mastatal. And what better way to show you how our students are learning than with their own pictures?

Last year, we gave you a look into our Costa Rican partner Rancho Mastatal, but we thought it was time for an update! 

At Rancho Mastatal, our students learn about permaculture and immerse themselves in a community that cares deeply about environmental sustainability. By doing so, students learn how to live in balance with the environment, making the most of what nature provides us without causing harm to our ecosystem. This includes cultivating natural building and food production skills, as well as learning about soil ecology and fertility.

Rancho Mastatal takes pride in their focus on natural building, which emphasizes the use of local labor and resources. These materials include wood, sourced from the region and sometimes directly from their property, earth, straw and natural grasses, bamboo, stone and rock, and manure. All of these resources are found in abundance and are not just strong, but renewable and sustainable. Students also get to learn the proper techniques to use each of these materials, which they put to test by building on their own!

Working with wood | Photo By: Maria O’Neal
winterline, global skills, gap year
Working with wood | Photo By: Maria O’Neal
winterline, global skills, gap year
Building at Rancho Mastatal | Photo By: Maria O’Neal

Another main focus at Rancho Mastatal is hand preparing meals from whole foods that are locally or regionally sourced. For many students, this is a far cry from the processed and prepackaged foods that are so prominent in America. At Rancho Mastatal, students develop an appreciation for every step of the food preparation process, from gathering ingredients all the way to eating the final product. For example, our students get to make and enjoy their very own chocolate!

winterline, global skills, gap year
Yeukai showing off her handmade chocolate | Photo By: Emma Mays
winterline, global skills, gap year
Paris squeezing limes | Photo By: Emma Mays
winterline, global skills, gap year
Grinding beans | Photo By: Emma Mays
winterline, global skills, gap year
Starting the food prep | Photo By: Emma Mays
winterline, global skills, gap year
Chocolate time! | Photo By: Emma Mays

Finally, students get a lesson in permaculture, which is the practice of sustainable land use design. This involves planting in patterns that occur naturally to maximize efficiency and minimize labor and waste. Permaculture allows us to reach the desired level of harmony between man and nature, making it a win-win situation for all sides!

winterline, global skills, gap year
Planting at Rancho Mastatal | Photo By: Emma Mays
Winterline, global skills, gap year
Planting at Rancho Mastatal | Photo By: Maria O’Neal
winterline, global skills, gap year
Planting at Rancho Mastatal | Photo By: Maria O’Neal

Interested in learning more about Rancho Mastatal? Check out their website or join us when we head back next year for the 2019-2020 gap year!

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